THE BLOCK

ribeye steak, sharp provolone, fried onions, sautéed portobellos, sautéed green peppers

Savor our Philly-style ribeye sandwich with tender ribeye steak, melted sharp provolone, crispy fried onions, sautéed portobellos, and sautéed green peppers, served on a freshly toasted roll. A classic favorite in Philadelphia.