JOBS

AVAILABLE POSITIONS

Bartender

Full-Time, Part-Time
At Cleavers, you’re not just serving guests amazing food and drinks; you’re making our atmosphere truly unique. Our full-service bar features specialty cocktails, wine and both bottle and draft beer that are available in a variety of local craft, seasonal and domestic styles.

So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right and you’ve got our interest. Still reading?

Duties
- Team Members must be 21 years of age at the time of hire
- Must be outgoing, hospitable, ready to make friends, and give great service behind the bar while interacting with guests
- Ensures accurate pouring
- Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- Understands the bar and the menu to address guest’s questions, including food allergy issues
- Accomplishes all running and end of shift side work, including ensuring work areas are stocked and ready for the next scheduled bartender to take over
- Ability to work with numbers, handle cash and is able to operate a POS system
- Previous Bartender experience preferred
- You must be comfortable standing for long periods of time and able to lift up to 25 pounds.
- The ideal candidate will have the ability to work weekends and some holidays. pay is weekly and you will be paid both an hourly rate and tips
Compensation

Pay rate is $7.50/hr
Cash tips taken daily
Credit Card tips are paid out via check
Pay is weekly

Shift times are as follows:
Sunday-Wednesday
AM -1030-430
PM - 4-9
Thursday-Saturday
AM - 1030-5
PM - 4-10

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Line Cook

Full-Time, Part-Time
We are looking for a line cook to prepare food and plate dishes according to our customer and menu specifications. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right and you’ve got our interest. Still reading?

As a line cook you will be assigned a position in the kitchen such as the grill, sandwich builder, fry station etc. Duties include preparing food and maintaining sanitation standards and completing daily kitchen assignments. The goal is to help preserve and enhance our reputation so we can expand our clientele. The successful candidate will play a key role in contributing to customer satisfaction and timely delivery.

Duties
- Must know how to cook/prepare foods according to instructions
- Ability to move quickly and precisely to complete tasks
- Good Communication Skills
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food with various equipment
- Ensure great presentation before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check the quality of ingredients
- Monitor stock and make sure Chef is aware when there are shortages
- Help clean the kitchen at night (mop, sweep etc)
- Help restock items (paper products, ingredients, supplies etc)
Qualifications
- Proven experience as a line or fry cook
- Experienced knife skills are a MUST
- Knowledge of various cooking procedures and methods (grilling, frying, broiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team environment
- Very good communication skills
- Good physical condition and stamina
- High school diploma or equivalent
- SERVSAFE is not required but preferred
- Diploma from a culinary school will be an advantage
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Cashier

Full-Time, Part-Time
We are looking for a customer service representative/cashier, who will assist the team in ensuring every customer has an enjoyable and memorable experience. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right and you’ve got our interest. Still reading?

As a cashier you will accurately take food and beverage orders according to customer specifications and our menu. In addition you will construct different drinks, milkshakes and deliver prepared food to customers. The goal is to help preserve and enhance our reputation so we can expand our clientele. The successful candidate will play a key role in contributing to customer satisfaction and timely delivery.

Duties
- Greet guests in a timely and professional manner.
- Possess full knowledge of menu items and be able to make recommendations.
- Accurately take food and beverage orders in a timely manner using POS system.
- Consistently use suggestive selling techniques.
- Accurately count out change to customers.
- Collaborate with other staff to ensure that food orders are accurate.
- Deliver food and beverage orders within established time frames.
Qualifications
- Have a reliable mode of transportation.
- Demonstrated ability to provide superior customer service.
- Have a high aptitude for math and cash handling.
- Good verbal and written communication skills.
- Excellent problem solving skills and ability to quickly think on your feet.
- Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis.
- Ability to communicate and work effectively with supervisors and co-workers in a high-volume setting.
- Must Be at least 18 years of age because we serve alcohol beverages
- Pay is hourly based and will based on experience.
- Have previous POS or cashier experience
- We prefer you to have a high school diploma or equivalent
Compensation

Pay is based on previous job experience(s)
Pay rate is between $12-$16/hour
Monthly tip sharing payout
Discount on food purchase(s) on/off shift
Pay is weekly

Full-time employees (40hr) - paid holidays, 1-week paid vacation (5 days)

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